Formidable woman. I was unaware any human force could deconstruct the edge of a particle metallurgy knife so quickly, while cutting cardboard.
Assuming, of course, she is human.
Could there be any higher praise than this, given the months-long slog under horrific working conditions?
I now consider myself fully scienced. What a service you have provided, Jeff.
In all seriousness I’ve heard they’re all aliens from Venus. There was a book about it a few years back.
I don’t know what I’m more impressed by Jeff - your selfless dedication to Science-ing irrespective of the travails of geographic location or ready access to granite sideboards, or the fact that you appear to be able to eat what appears to be a metric kilo of sour cream in one sitting. Bravo on both counts sirJSumm wrote: ↑Sat Feb 17, 2024 6:54 amThere in the midst of chaos, you will see it. A beautiful SpydieChef in its natural environment.
Away for a weekend in a cabin with only trash kitchen knives. So here we go! Let's see what we can do.
Uses so far:
- cheese cutter
- spreader
- package opener
- dicer
- scraper
If you were wondering, cheese is not a good substitute for nano oil in the pivot area but it seems to keep on trucking.
You nailed it! 4 versions of homemade chip dip! And after loving the linerlock Polestar, she now prefers the Lock Back. She will probably settle on the K390 Endela with the never ending edge.
Since it is all the rage, I wonder how Magnacut will fare with her? It will be in the Endela one of these days.