AUS-8 vs. AUS 8A
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AUS-8 vs. AUS 8A
I recently came across 2 C28PBK Dragonflys, one with AUS-8 and one with AUS-8A on the other. Are these the same metal? If so, why the different labeling on the blades? I have one other piece with AUS-8A, a C08SBK Merlin. Thanks for any help provided. Jan
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Re: AUS-8 vs. AUS 8A
Found this on knifeup.com: "AUS-8a is almost the same thing as AUS-8. It is often called 8a steel as well. What differs AUS-8a from AUS-8 is that it has been heat treated. They are the same steel with the same makeup of metals however. Both AUS8 and AUS8a are very similar to the 440 line of steels. The 440 line is made by an American company whereas the AUS line is made by a Japanese company. Some AUS steel is made in China."
Found this on coldsteelforums.com: "With the rolling of the steel to make it into bar stock, stress is induced in the steel. To relieve this stress, the steel is heated to a certain temperature and left to cool. This is called annealing.
This process makes the steel soft again and its structure homogenous. Among other things this will help prevent warping during the hardening process.
If this is hard to understand, imagine a guy who wants to get into shape. He comes from the office (also sometimes called mill) and is all stiff from working (or being worked) all day. So before training (hardening process) he has to warm-up in order to get his muscles ready.
So you can get your steel from Aichi either stressed (AUS-8) or already relaxed (AUS-8A)."
Guess I answered my own question, assuming all this is true. Anybody know for sure?
Did Spyderco prefer on or the other back in the 90s when these knives were made?
Found this on coldsteelforums.com: "With the rolling of the steel to make it into bar stock, stress is induced in the steel. To relieve this stress, the steel is heated to a certain temperature and left to cool. This is called annealing.
This process makes the steel soft again and its structure homogenous. Among other things this will help prevent warping during the hardening process.
If this is hard to understand, imagine a guy who wants to get into shape. He comes from the office (also sometimes called mill) and is all stiff from working (or being worked) all day. So before training (hardening process) he has to warm-up in order to get his muscles ready.
So you can get your steel from Aichi either stressed (AUS-8) or already relaxed (AUS-8A)."
Guess I answered my own question, assuming all this is true. Anybody know for sure?
Did Spyderco prefer on or the other back in the 90s when these knives were made?
Re: AUS-8 vs. AUS 8A
Maybe it's just me but I always liked AUS-8 in Spyderedged folders and I did have one fixed blade AUS-8 which was the original Bob Lum fixed blade which has recently been redone in VG-10.. I also had a couple of the Japan made Native models with AUS-10 and it was decent steel as well.
But I never liked anything with AUS-6 at all. The original Japan made Meerkat had that steel which is why I always liked the Golden, CO USA EArth made model much better with 440C.
But my original, early 90s model, full Spyderedged Catcherman that is AUS-8 bladed remains one of my all time favorite kitchen and outdoor blades>> I doubt if I will ever part with it.
Again it's blades with a "toughness" reputation that seem to make the best Spyderedged blades for some reason.
But I never liked anything with AUS-6 at all. The original Japan made Meerkat had that steel which is why I always liked the Golden, CO USA EArth made model much better with 440C.
But my original, early 90s model, full Spyderedged Catcherman that is AUS-8 bladed remains one of my all time favorite kitchen and outdoor blades>> I doubt if I will ever part with it.
Again it's blades with a "toughness" reputation that seem to make the best Spyderedged blades for some reason.
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Re: AUS-8 vs. AUS 8A
From Wikipedia...
AUS series
The AUS stainless steel series is produced by Aichi Steel Corporation, Japan. They differ from the AISI 4xx series because they have vanadium added to them. Vanadium improves the wear resistance, toughness, and ease of sharpening. In the alloy name the appended 'A' indicates the alloy has been annealed.
AUS-6 (6A) is comparable to 440A with a carbon content close to 0.65%.
It is a low cost steel, slightly higher wear resistance compared to 420J.
AUS-8 (8A) is comparable to 440B with a carbon content close to 0.75%.
AUS-8 is often used instead of 440C.
AUS-10 (10A) is comparable to 440C with a carbon content close to 1.10%.
It is slightly tougher than 440C.
AUS series
The AUS stainless steel series is produced by Aichi Steel Corporation, Japan. They differ from the AISI 4xx series because they have vanadium added to them. Vanadium improves the wear resistance, toughness, and ease of sharpening. In the alloy name the appended 'A' indicates the alloy has been annealed.
AUS-6 (6A) is comparable to 440A with a carbon content close to 0.65%.
It is a low cost steel, slightly higher wear resistance compared to 420J.
AUS-8 (8A) is comparable to 440B with a carbon content close to 0.75%.
AUS-8 is often used instead of 440C.
AUS-10 (10A) is comparable to 440C with a carbon content close to 1.10%.
It is slightly tougher than 440C.
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Re: AUS-8 vs. AUS 8A
Sal and A. G. Russel have dealt directly with the manufacturer and note that AUS-8 and 8A are the same steel, one is short hand for the other. AUS-8A looks to be a combination of two terms incorrectly.
There is also the idea that the A refers to the steel being annealed after the rolling, and some makers (Terry Primos) have claimed that AUS-8A is a different grade of steel just as AUS-8W is another grade.
As Sal deals directly with the manufacturer, it is the closest answer to the direct source outside of a materials composition analysis.
There is also the idea that the A refers to the steel being annealed after the rolling, and some makers (Terry Primos) have claimed that AUS-8A is a different grade of steel just as AUS-8W is another grade.
As Sal deals directly with the manufacturer, it is the closest answer to the direct source outside of a materials composition analysis.
Re: AUS-8 vs. AUS 8A
Like Cliff mentioned, at least within the world of Spyderco products one is the same as the other.
Re: AUS-8 vs. AUS 8A
How long has it been since Spyderco even used AUS-8 or 8A in any of their cutlery>> it did seem like the knife blade on one of the Spyderenchs was made with AUS-8 but other than that I can't remember them using any since maybe the late 90s or early 2000s. I'm willing to bet that the first run of the LUM fixed blade tanto was probably the last production knife I know of that they used AUS-8 with.
If they ever did a BYRD version of the CAtcherman in full SE it wouldn't hurt my feelings if they would elect to use AUS-8 for a fully serrated fillet knife. Because I won't part with my full SE, AUS-8 Catcherman for anything. It does make a good blade steel for full Spyderedges IMO
If they ever did a BYRD version of the CAtcherman in full SE it wouldn't hurt my feelings if they would elect to use AUS-8 for a fully serrated fillet knife. Because I won't part with my full SE, AUS-8 Catcherman for anything. It does make a good blade steel for full Spyderedges IMO
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Re: AUS-8 vs. AUS 8A
I've heard both . I do know that Cliff is correct in there being an Aus 8W with a bit of tungsten just as there is a VG10W. One of Spydercos older line of kitchen knives was made using aus8w. It's a bread knife maybe (?).
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Re: AUS-8 vs. AUS 8A
Pretty sure you're thinking of the Sashimi Knife, Joe. At least that's what this post of Sal's suggests, although he never actually calls it AUS-8W and mine has no steel markings, so I can't say for sure.The Mastiff wrote:I've heard both . I do know that Cliff is correct in there being an Aus 8W with a bit of tungsten just as there is a VG10W. One of Spydercos older line of kitchen knives was made using aus8w. It's a bread knife maybe (?).
OTOH, while it may only represent a misprint or miscommunication of some kind, I could swear I've seen, and am fairly certain I own, at least one Spyderco marked AUS-8A.
Paul
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Re: AUS-8 vs. AUS 8A
See this thread from August 17th, 2010:
http://www.spyderco.com/forumII/viewtop ... 9&p=658518
Here are the two posts from Sal clarifying:
http://www.spyderco.com/forumII/viewtop ... 9&p=658518
Here are the two posts from Sal clarifying:
sal wrote:Aichi Foundry makes a steel called AUS-8. Some of the makers call it 8A for short. There is no AUS-8A.
sal
sal wrote:...
Any Spyderco's marked AUS-8A was in error. Probably a misunderstanding.
sal
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Re: AUS-8 vs. AUS 8A
Thanks for finding that! I was too lazy to open up a couple hundred knives to check the steel markings, but I didn't trust my memory either.bengaiser wrote:See this thread from August 17th, 2010:
http://www.spyderco.com/forumII/viewtop ... 9&p=658518
Here are the two posts from Sal clarifying:
sal wrote:Aichi Foundry makes a steel called AUS-8. Some of the makers call it 8A for short. There is no AUS-8A.
salsal wrote:...
Any Spyderco's marked AUS-8A was in error. Probably a misunderstanding.
sal
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Re: AUS-8 vs. AUS 8A
I specifically remembered reading that thread all those years ago and being surprised. It didn't seem like the kind of mistake that would make it past the production sample phase to me. I guess when they are so excited to be bringing all the new designs and technology to market the tiny text can sometimes be overlooked.
If you ever wanted to update the wiki with a complete list of 8A stamped models you would still need to open up all those boxes :p
If you ever wanted to update the wiki with a complete list of 8A stamped models you would still need to open up all those boxes :p
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Re: AUS-8 vs. AUS 8A
Of the 30 knives I have made of AUS-8, three are labeled AUS-8A. Not too common I guess. They are C08SBK Merlin, C11SBK Delica and C28PBK Dragonfly.
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Re: AUS-8 vs. AUS 8A
I also have one of the AUS-8A Gen 1 Delicas
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Re: AUS-8 vs. AUS 8A
The AUS-8 and 8A are the same, they are not different steels, but perhaps have a different heat treatment technique. It is a Japanese equivalent to 440A, which is a better steel than many give it credit for with a proper heat treatment, but old fashioned. It is no super steel.
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Re: AUS-8 vs. AUS 8A
http://zknives.com/knives/steels/steelg ... hrn=1&gm=0
according to ZKnives, 8A is 8 that's delivered in annealed form
according to ZKnives, 8A is 8 that's delivered in annealed form
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Re: AUS-8 vs. AUS 8A
Relating to Spyderco knives, Sal cleared it up 6 years ago.
If it's not related to Spyderco (likely as they stopped using AUS8 years ago) I would be pretty sure by doing additional research. You can etch almost anything into almost anything...
If it's not related to Spyderco (likely as they stopped using AUS8 years ago) I would be pretty sure by doing additional research. You can etch almost anything into almost anything...
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Re: AUS-8 vs. AUS 8A
Do you have a link to that post/article? I'd like to know about the wide vs narrow clips as well..Blerv wrote:Relating to Spyderco knives, Sal cleared it up 6 years ago.
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Re: AUS-8 vs. AUS 8A
Sorry no. I just saw the quote above someone shared.Larry_Mott wrote:Do you have a link to that post/article? I'd like to know about the wide vs narrow clips as well..Blerv wrote:Relating to Spyderco knives, Sal cleared it up 6 years ago.
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Re: AUS-8 vs. AUS 8A
That's ok. One day i will find it myself
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