Re: Catcherman LC200N Sprint Run
Posted: Fri Mar 29, 2024 8:53 am
...double post deleted.
Just a heads up on the Gauntlet vs the Galley V rods (other than the length difference) I have noticed a slight angle difference as well (measured with a bubble level and protractor). Maybe this is due to them not fitting as snugly in the Galley V slots as the GV stones. Not huge maybe a degree or two, for me the Gauntlet CBN were sharpening at around 11-12dps, the galley V 10dps. So even after reprofiling with the Gauntlet cbn in the galley V, when I switched to the fine GalleyV rods, I was hitting the shoulders again. It's easy enough to just angle the blade a little to compensate, but just be aware.SpyderJunky wrote: ↑Fri Mar 29, 2024 8:48 amI figured the bevels were probably the same as their other production knives... But I think I would like them narrower for cleaning fish.ZrowsN1s wrote: ↑Thu Mar 28, 2024 11:25 pmI can check the edge bevel on mine later. I imagine 15-17dps like most Spyderco's. Galley V is 10dps, so you'll be working those shoulders for a long time before you get to the edge.SpyderJunky wrote: ↑Thu Mar 28, 2024 6:23 pmBingo!
Anybody know what angle this bevel is ground at?
Got this to go with it...
We'll start on the shoulders of the bevel wit first sharpenings...
20240328_170543_copy_4000x2252.jpg
I also purchase some of the compatible CBN rods for the gauntlet to help me along...
I used to have a little wet stone that stood up at fourteen degree and I put a couple of quarters under the end of the box to make it even steeper. It worked real well but I can't find the dang thing...
I think i'm going to attach my galley v to a 2×4 block longer than the rods so I can take it to a fish cleaning table with me. I may even add some grooves lengthwise to rubber band the rods down and i'm going to also drill a couple holes for the steel rods from my sharp maker to protect my hands. My sharpmaker is screwed down to a wooden bench and I use both hands on the knife so the steel rods are not necessary there.
And I have another Catcherman in the pipeline so I can mainly experiment with one before I alter the other.
I would appreciate any future feedback on the bevel angle though if you get around to it...
Thank you kindly.
Also interested in any info or experience. anybody has about taking that LC200N down to 10°... Wondering if it will stand up to being that thin without rolling or chipping.
The cleaning tables I use at various places run from wood to starboard to stainless.
This place is a deep well of knowledge and maybe I could get some feedback...
Thanks in advance for that!
Tight lines!
It will be another two or three weeks before I can test it on trout…. But it goes through receipt paper and thin magazine paper like a hot knife through butter. It’s an absolute laser!hambone56rx wrote: ↑Sat Mar 30, 2024 8:13 pmHow well are these cutting out in the wild? I’m thinking about picking one up since the blade stock is so thin! Should be a light saber!
Hamilton
Thanks for the feedback! Would openly welcome others comments as well!fixall wrote: ↑Sat Mar 30, 2024 9:06 pmIt will be another two or three weeks before I can test it on trout…. But it goes through receipt paper and thin magazine paper like a hot knife through butter. It’s an absolute laser!hambone56rx wrote: ↑Sat Mar 30, 2024 8:13 pmHow well are these cutting out in the wild? I’m thinking about picking one up since the blade stock is so thin! Should be a light saber!
Hamilton
That is some nice knife work! I hope my Catcherman magically increases my fillet skills to anywhere remotely near your level! Looking forward to your feedback on the new version.
It's a pretty good price for sure these days.Unbrokenchain33 wrote: ↑Thu Apr 11, 2024 10:11 amConsidering the price, this has got to be one of the better Spyderco values, right?
Coastal wrote: ↑Thu Apr 11, 2024 4:39 pmI bought this OG Catcherman back in the mid-90s for, I believe, $49.95, and used the heck out of it for many years. It's easily my most abused knife, left in the tackle box or ice chest with saltwater and fish blood on it for months at a time. Action is still pretty good, and it sharpens up as well as it ever did, or at least good enough. I was never very enamored of it because I prefer fixies for filleting, and it's bigger than I want for an all-around fishing folder.
And yet, I just ordered one of the sprint runs. Couldn't resist any longer!
Hi, Wartstein, you would really love the looks of this knife if you saw it in person. The pic doesn't begin to show the extent of the corrosion!Wartstein wrote: ↑Thu Apr 11, 2024 11:16 pmCoastal wrote: ↑Thu Apr 11, 2024 4:39 pmI bought this OG Catcherman back in the mid-90s for, I believe, $49.95, and used the heck out of it for many years. It's easily my most abused knife, left in the tackle box or ice chest with saltwater and fish blood on it for months at a time. Action is still pretty good, and it sharpens up as well as it ever did, or at least good enough. I was never very enamored of it because I prefer fixies for filleting, and it's bigger than I want for an all-around fishing folder.
And yet, I just ordered one of the sprint runs. Couldn't resist any longer!
Love the looks that show real, honest use and it clearly can be seen that your oldie has been sharpened a lot! (For use on fish: How do the now mellowed out serrations work for you?)
Has this old version a sabre or a hollow sabre grind?
If "just" sabre: The ffg of the sprint should norticably enhance the slicing performance, perhaps you'd then like to share how they compare...
Now in France: https://www.coutellerie-tourangelle.com ... 65126.htmlWartstein wrote: ↑Wed Mar 27, 2024 5:20 amaicolainen wrote: ↑Mon Mar 25, 2024 3:41 pmIf I can get one, it looks like the price will be the equivalent of USD 112 + VAT + processing = about USD 160. Hopefully I can avoid the shipping fee, but then I will have to buy something else as well, to get above the free shipping threshold. So not exactly free shipping :)
Still not that much more than CA, which is nice.
You think we won't be able to get one right here in Europe?!
****, couldn't resist, ordered as a food prep knife.TABA68 wrote: ↑Tue Apr 16, 2024 10:22 am
Now in France: https://www.coutellerie-tourangelle.com ... 65126.html