Sal,
Can I ask why knives are chosen to be manufactured in plants outside of the USA?, i.e. the Chicago and D'allara?
Both of those names hold more weight to me being USA made, over value?
C
Sal,
It makes a much bigger difference in bikes than knivesSF Native wrote: ↑Wed Sep 05, 2018 9:38 amCf can have such a variety of appearance but I’m a bit on cf overload. It’s on everything these day. It’s in car trim, bicycles, knives...surprised they aren’t making beer cans of cf.
I like g10 just as much.
I do really like marbles cf on the myrtle. It’s solid but I would like it just as much if it was a laminate. The peel ply feels great, but appearance is just ok.
Not Sal, but I know capacity is always a concern for Spyderco. (I think they expanded about ten years ago, around the time the PM2 and Manix 2 took off.)
Funny business indeed. I wonder about that as well on how things will play out in the future (exchange, tariffs, manufacturing decisions, etc.)JacksonKnives wrote: ↑Wed Sep 05, 2018 7:33 pmNot Sal, but I know capacity is always a concern for Spyderco. (I think they expanded about ten years ago, around the time the PM2 and Manix 2 took off.)
PM2s fly off the shelves and retailers are asking for exclusive sprints all the time, so a lot of US production capacity gets tied up. This probably also why, for example, the Shaman hasn't seen a sprint run announcement.
The trickier question is, will anything ever get taken away from the Seki manufacturing partners. They're Spyderco's oldest partners, but the exchange rate and shifting manufacturing priorities make Seki models less and less competitive. If the exchange rate flips back and the Delica can be $40 without some kind of hostile contract re-negotiation, great... but Spyderco is losing ground in that market segment while various newcomers are edging out even the established old budget-line competitors.
It's a funny business, though. We don't know what the sales numbers are across the different manufacturers, though I'd guess that if you bought enough drinks at blade show you could compile a very interesting analysis.
I you had annoyed me, then I wouldn't be thinking about it. So I guess at this point I can't say one way or the other.
Ah, hahaha! :)Tucson Tom wrote: ↑Wed Sep 05, 2018 11:22 pmI you had annoyed me, then I wouldn't be thinking about it. So I guess at this point I can't say one way or the other.
But thanks anyhow.
dreadpirate wrote: ↑Wed Sep 05, 2018 5:40 pmI have a Domino and a Dice; I think they are both well made. No corners were cut as far as I am concerned.
Part of the problem with this equation in this specific case is that CF (in knives) is primarily a decorative material, but its decorative value is intrinsically and inextricably linked to its material properties. This value is also related to its scarcity/cost.Tucson Tom wrote: If I just want a knife to cut things, either one is superb. When it comes to beauty and fashion, it is all in the eye of the beholder.
The issue of cf or g10 being superior is an interesting concept. Cf is stronger in almost all cases but it’s also prone to cracking and chipping. G10 might not have the strength but it’s more durable in my experience. For a knife that might be dropped and bumped into things in a pocket, that might be the better material.MichaelScott wrote: ↑Thu Sep 06, 2018 9:45 amIf G10 is superior to carbon fiber for knife scales: less costly, easier to work with, more stable and structurally superior, similar in weight, etc. why would I prefer CF? Because it is more costly?
For some people that is important and I’m sure there are knives out there to satisfy them. For me, CF laminate looks cool, but I’ve always found that most of the G10 scales on Spydercos have a superior grip.
I think to some folks things like carbon fiber and high end steels are status symbols as much as anything. In a folding pocket knife carbon fiber isn't going to reduce weight over other materials by a significant margin.MichaelScott wrote: ↑Thu Sep 06, 2018 9:45 amIf G10 is superior to carbon fiber for knife scales: less costly, easier to work with, more stable and structurally superior, similar in weight, etc. why would I prefer CF? Because it is more costly?
For some people that is important and I’m sure there are knives out there to satisfy them. For me, CF laminate looks cool, but I’ve always found that most of the G10 scales on Spydercos have a superior grip.
LOL if material things are all a woman is worried about then they get kicked to the curb..JacksonKnives wrote: ↑Thu Sep 06, 2018 12:30 am...but try telling a woman that a moissanite engagement ring is "objectively just as good as, if not better than," a diamond ring. Try insisting that "no corners were cut" when you present a ring that is intended to appear just like a flawless diamond, but isn't a diamond. Try asking your wife to accept that "it's in the eye of the beholder" and that she can get past the discrepancy between appearance and reality.
Hi Calicoast,
SF Native wrote: ↑Thu Sep 06, 2018 10:37 amThe issue of cf or g10 being superior is an interesting concept. Cf is stronger in almost all cases but it’s also prone to cracking and chipping. G10 might not have the strength but it’s more durable in my experience. For a knife that might be dropped and bumped into things in a pocket, that might be the better material.MichaelScott wrote: ↑Thu Sep 06, 2018 9:45 amIf G10 is superior to carbon fiber for knife scales: less costly, easier to work with, more stable and structurally superior, similar in weight, etc. why would I prefer CF? Because it is more costly?
For some people that is important and I’m sure there are knives out there to satisfy them. For me, CF laminate looks cool, but I’ve always found that most of the G10 scales on Spydercos have a superior grip.
Thanks for the reply Sal.sal wrote: ↑Thu Sep 06, 2018 5:36 pmHi Calicoast,
As mentioned by Jackson, capacity in the Golden plant. Also, it's very difficult to find makers that can consistently meet our quality and delivery requirements. When we find them, we like to work with them more as partners than vendors. I worked with the grandfather and the father and now Eric works with the son. We've been working with some of our makers for more than 35 years.
sal
The pure sanity of this response required it be quoted for posterity. :)zhyla wrote: ↑Mon Sep 03, 2018 8:57 pmGotcha. One thing to keep in mind is every price point is high or low to somebody. Apparently if I owned a pickup truck a $175 knife would be a beater. For me having nice knives and lots of them is a luxury. I can afford a lot more, but I guess they’re just not worth it to me. When knives start approaching firearm pricing I just find other things to be interested in.