My knives get between a 13 and 15 degree edge per side, sometimes less. Spyderco usually does their edges right or right enough. Usually I'll just remove the micro bevel. That's why I loathe buying knives from other brands that will come with a 40+ degree edge. It is a pain reprofiling. Usually I'll run the factory edge dull before reprofiling. Except GEC. GEC is my second favorite maker after spyderco but their edges suck. Luckily, 1095 is not difficult to reprofile. I will also say, once you get 1095 down low enough, the edge does last quite a while. Shoot, my #81 went dull but with a 12 degree edge it was still slicing through phonebook paper. No bite but still usable, and this was after a lot of uses.
Shout out to Zrowns1, the edge one his hap40 delica was great. Gave it a 15 degree micro bevel in like 2 mins. I regretted scratching his mirror polish.
Current Rotation Knives:
Main Knives- Spydiechef, GEC #21 Bull Buster, GEC #82 Dixie Stockman, GEC #82 Possum Skinner
Secondary Knives- Delica Wharncliffe SE, LT Wright Patriot
Want: G10 UKPK, Dyad.