Here's a discussion:
https://www.bladeforums.com/threads/cpm ... e.1442802/
Thanks!blues wrote: ↑Sun Sep 30, 2018 4:38 pmHere's a discussion:
https://www.bladeforums.com/threads/cpm ... e.1442802/
I might the oddball here but I have several knives with S35VN and I've been very a happy with it in all cases. It's definitely not the best in any one category but it's a very well-rounded knife steel.
I only have an Urban which I recently purchased in K390 to learn about the steel.DBCOOPER wrote: ↑Wed Oct 03, 2018 6:39 amI'd agree with the others who said blade symmetry matters more then steel type, steel type I've been using lately is k390, that stuff is tough and holds a razor sharp edge longer then anything else I've used, and isn't chippy like alot of other high carbon tool steels or semi stainless steel and stainless steels
im excited to try LC200N if the Native Salt ever drops. The anticipation on that one is killing me
Vivi wrote: ↑Thu Nov 29, 2018 5:36 pmSome of you folks seem to overestimate how abrasive wood is.
I have a chopper made from S7. If you look at a blade steel chart, it's got toughness that's off the charts, but with .55% carbon is has very low wear resistance:
I sharpen that chopper only a couple times per year, even when it gets heavily used.
Likewise, no one chooses O1 for maximum edge retention. I have a number of small custom fixed blades and scandi bushcraft knives in that steel. I rarely sharpen them as well.
Wood is very non-abrasive. That's why many camp knives use steels like O1 and 1095, because they are tough and can be easily field sharpened, while having enough edge retention for this sort of work.
The ability to carve through knotty hardwoods all day without dulling the edge depends on toughness more than edge retention.
Likewise, the ability to slice cardboard boxes all day without losing an edge depends more on edge retention rather than toughness.
Would you buy a ZDP189 chopper? How about an S7 pen knife?
This is a funny thread. Is there any steel Spyderco uses that wasn't mentioned? :D
Vivi wrote: ↑Thu Nov 29, 2018 5:36 pmSome of you folks seem to overestimate how abrasive wood is.
I have a chopper made from S7. If you look at a blade steel chart, it's got toughness that's off the charts, but with .55% carbon is has very low wear resistance:
I sharpen that chopper only a couple times per year, even when it gets heavily used.
Likewise, no one chooses O1 for maximum edge retention. I have a number of small custom fixed blades and scandi bushcraft knives in that steel. I rarely sharpen them as well.
Wood is very non-abrasive. That's why many camp knives use steels like O1 and 1095, because they are tough and can be easily field sharpened, while having enough edge retention for this sort of work.
The ability to carve through knotty hardwoods all day without dulling the edge depends on toughness more than edge retention.
Likewise, the ability to slice cardboard boxes all day without losing an edge depends more on edge retention rather than toughness.
Would you buy a ZDP189 chopper? How about an S7 pen knife?
This is a funny thread. Is there any steel Spyderco uses that wasn't mentioned? :D
Wish we saw ZDP slip joints.Vivi wrote: ↑Thu Nov 29, 2018 6:38 pmRight tool for the job and all.
If you're doing work that demands toughness, optimize your tool by selecting an inheritly tough steel, then tweak the HT to your needs.
If you're doing work that demands maximum edge retention slicing rope, no amount of HT tweaking is going to make S7 the best choice.
There's a reason you don't see S7 slipjoints, O1 dive knives and ZDP189 splitting mauls.
tps3443 wrote: ↑Thu Nov 29, 2018 6:29 pmVivi wrote: ↑Thu Nov 29, 2018 5:36 pmSome of you folks seem to overestimate how abrasive wood is.
I have a chopper made from S7. If you look at a blade steel chart, it's got toughness that's off the charts, but with .55% carbon is has very low wear resistance:
I sharpen that chopper only a couple times per year, even when it gets heavily used.
Likewise, no one chooses O1 for maximum edge retention. I have a number of small custom fixed blades and scandi bushcraft knives in that steel. I rarely sharpen them as well.
Wood is very non-abrasive. That's why many camp knives use steels like O1 and 1095, because they are tough and can be easily field sharpened, while having enough edge retention for this sort of work.
The ability to carve through knotty hardwoods all day without dulling the edge depends on toughness more than edge retention.
Likewise, the ability to slice cardboard boxes all day without losing an edge depends more on edge retention rather than toughness.
Would you buy a ZDP189 chopper? How about an S7 pen knife?
This is a funny thread. Is there any steel Spyderco uses that wasn't mentioned? :D
Back when that article was done around 2012 Spyderco was not really making steels as hard as they should be. S110V was like 57HRC lol, and custom manufacturing would run it as high as 65.
Since steels are much harder now, wouldn’t they dominate that S7?
S110V is around 63HRC? Maybe 64? Maxamet is 66 or 67? Rex45 is 65?
How do you think S110V would compare in a chopper ?. At a durable angle.