sal wrote:Knife afi's are pretty far out, steel junky's more so, but "edge junky's" are just nuts.
SpyderEdgeForever wrote: Also, do you think a kangaroo would eat a bowl of spagetti with sauce if someone offered it to them?
Guilt about buying a superfluous knife?! What is this blasphemy?
I bet it could displace your pairing knife in the kitchen... in case you need a justification for buying one.
I'm sure there are people here who will do that, but at .12" thick it will make for a pretty lame paring knife.
There is so much you can do with a knife like this. I will be skinning and breaking down deer and hogs with it. Use it as a bait knife when fishing, bbq knife(great for slicing a slab of ribs, or a brisket. The list is long.zhyla wrote: ↑Tue Jun 12, 2018 3:52 pmI'm sure there are people here who will do that, but at .12" thick it will make for a pretty lame paring knife.
I'm in the same boat as many of us... this is cheap, it's Spyderco, it's a fixed blade... and there are no cheap Spyderco fixed blades... but what on earth will I do with it?
I don’t do anything but bbq from that list, and I have no shortage of kitchen knives. Seems like it would make a fine general use knife for hiking... but so does a Manix 2.