Here is a picture. If not 1.4", it's dang close.
Search found 6 matches
- Thu Feb 21, 2019 6:04 pm
- Forum: Spyderco General Discussion
- Topic: Chaparral closed height
- Replies: 8
- Views: 725
- Thu Feb 21, 2019 5:58 pm
- Forum: Spyderco General Discussion
- Topic: Chaparral closed height
- Replies: 8
- Views: 725
Re: Chaparral closed height
I just grabbed mine and placed it to an Engineer's ruler. Looks like 1.4 inches.
- Tue Feb 05, 2019 8:47 am
- Forum: Spyderco General Discussion
- Topic: CTS-XHP Steel Chipping
- Replies: 12
- Views: 1685
- Mon Feb 04, 2019 7:55 pm
- Forum: Spyderco General Discussion
- Topic: CTS-XHP Steel Chipping
- Replies: 12
- Views: 1685
Re: CTS-XHP Steel Chipping
Hmm... thought I posted a response a bit ago, but I don't see it anywhere. I basically stated that I try to keep the tip and heel as perpendicular to the clamp as I can. I thought the flat grind was making it very thin behind the edge at the heel, which caused the sharpened bevel to be much thinner ...
- Mon Feb 04, 2019 6:39 pm
- Forum: Spyderco General Discussion
- Topic: CTS-XHP Steel Chipping
- Replies: 12
- Views: 1685
Re: CTS-XHP Steel Chipping
Thanks for the response. I would agree with your take on the angles. There is far more bevel shoring near the tip than at the heel. I try to keep the tip and heal of the edge at as close to a perpendicular straight line from the clamp as I can. I just assumed that the full flat grind of the domino c...
- Mon Feb 04, 2019 1:21 pm
- Forum: Spyderco General Discussion
- Topic: CTS-XHP Steel Chipping
- Replies: 12
- Views: 1685
CTS-XHP Steel Chipping
Hello everyone, Thank you in advance for taking the time to read this and offer thoughts/comments. I recently purchased a Domino from BladeHQ a few months back. I absolutely love it, but have run into a glaring problem. Yesterday, I spent way too much time hunched over the sharpener trying to carefu...