Quote Originally Posted by Surfingringo View Post
The large needlefish have very white meat and are surprisingly delicious. Filet those and fry them in olive oil and seasoning. The snapper we bake whole with a spicy olive oil and onion sauce I make. The eggs are already gone. My girlfriend loves them even more than I do!
Do you eat the eggs raw, cured like other roe caviar, or cooked in some way? I've always liked the smaller variety of eggs used in sushi but could never get into the salmon roe.