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Thread: Another Cut

  1. #21
    Spyderco Forum Registered User Monocrom's Avatar
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    Maybe a cut-resistant glove would help?
    "The World is insane, with small pockets of sanity here & there. Not the other way around."

    -John Cleese-

  2. #22
    Spyderco Forum Registered User xceptnl's Avatar
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    I had entertained the idea of getting one of these for my son anyway. Perhaps it is time.



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  3. #23
    Spyderco Forum Registered User MadRookie's Avatar
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    Show me a cook who has never cut themselves......sh*t happens from time to time I guess....even to the best out there.


  4. #24
    Spyderco Forum Registered User Monocrom's Avatar
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    Quote Originally Posted by xceptnl View Post
    I had entertained the idea of getting one of these for my son anyway. Perhaps it is time.
    That's a great idea! A nice finger-guard without having to strap on a full glove.
    "The World is insane, with small pockets of sanity here & there. Not the other way around."

    -John Cleese-

  5. #25
    Spyderco Forum Registered User Monocrom's Avatar
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    Quote Originally Posted by MadRookie View Post
    Show me a cook who has never cut themselves......sh*t happens from time to time I guess....even to the best out there.

    Good old mom has been cooking for over 7 decades now.... Hasn't cut herself in decades.
    "The World is insane, with small pockets of sanity here & there. Not the other way around."

    -John Cleese-

  6. #26
    Spyderco Forum Registered User Donut's Avatar
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    I guess your name applies to how you cut, too.

    Really, when I saw the title of the thread, I thought, "This is either a cut, or a cut of meat." I opened to see the worse of the two options.
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