I am investing soon into a quality, somewhat lightweight, durable, long lasting, versatile, camping / backpacking cook set. I am so torn right now on what to buy. I will likely only need to be cooking meals for a minimum of 1 person and 2 to 3 persons at the most. I don't know if I will need a 1 liter, 2 liter or 3 liter pot. The main reason for the post is to get opinions from my fellow forum members on cookware materials.
Again, my priorities are as follows in the order of importance
Easy of cleaning and care
I have looked into MSR, GSI, Snow Peak and possiblly Evernew
All suggestions and experiences are welcome. Thanks for the help guys.