I have a question regarding sharpening of a Byrd Cara Cara 2. I own a lansky diamond sharpening kit, and before I begin sharpening on a knife I haven't sharpened before, I like to know the factory angle. I re-profile many if my knives, but I figure the designers planned a certain angle for the blade edge into the overall design of the blade. Does anyone know what the Cara Cara's grind angle is from the factory?
Thank you all for any/all assistance with this question.