Far too many sprints live their lives in a box and never get to stretch their legs. Not mine. Just hours out of the box it got reprofiled (which i did a terrible job of because it was only the 2nd knife i sharpened on my Edge Pro) and has since been little more than a beater. I really feel that this is what sprint knives are born for. I've just finished doing the bevel at 20 inclusive. It isn't quite as polished as it looks, it still has plenty of scratches in it. At this low of an angle, it is ridiculously sharp but will need some micro bevel to prevent chipping.