Lately I am more and more interested in edge holding and cutting performance I have used a digital Rockwell tester that I have access to, to test the hardness of a number of knives that I own.
Here are the results. Accuracy for the tester is +/-0.3 Rockwell C
Production:
Kershaw Leek (CK&T S30V comboedge random tanto) Mfg spec: 57-59, Actual: 57.0
Kershaw Scallion (Walmart 420 HC) Mfg spec:54-56, Actual: 54.5
Zero tolerance ZT 0350 (S30V) Mfg Spec: 57-59, Actual 57.7
Leatherman Juice CS4 (420HC) Mfg Spec:???, Actual: 56.8
Benchmade Snody 211 Activator (D2) Mfg Spec:60-62, Actual:60.5
Benchmade 835-07/00 KoTM (M2HS) Mfg Spec:62-64, Actual: 63.2
Customs:
JW knives, Jason Woytaz (O1) Target:???, Actual: 58.6
Greg Shahan (AEB-L) Target 58, Actual 57.4
Feel free to add your own
tested data. I can put this into a spreadsheet if there is interest, and I can also test knives if people are interested. With the understanding that testing does indeed leave a mark. I also see that it needs some maintenance/sharpening.
The photo shows my Leatherman Juice blade with two test marks on it, and the tip of a pair of calipers set to .010" to give scale.
IMG_0587 by
rapt_up, on Flickr