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Thread: Rwb1500's Tactical Breakfast Frittata, with Protection

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    Rwb1500's Avatar
    Rwb1500 is offline Spyderco Forum Registered User
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    Rwb1500's Tactical Breakfast Frittata, with Protection

    On another forum I frequent we have a tradition called "Meal Protection". It's basically a way for grown men to share recipes, by including pictures of the meal and guns. I think this translates very well to Spydies, since they can be used for prep or protection. I'll give you an example of one I just did, it isn't Spydie based, but I do sneak one in there. Let me know what you guys think, and feel free to try your own protection.

    ------------------------------------------------------------------------------------------

    There are a lot of pictures, so we'll get right into it.


    Guatemala Antigua; Black, french press.





    Bacon. Soooo much bacon.It's going to be one of those days where your wife comes home and says "Did you really need to eat an entire pound of bacon? I was saving that for a recipe..." Sorry hunny.




    Protect that pork with .45 acp. (You can lube with it too)



    Next step, one small onion, rough chop;
    Spyderco Endura, so sharp it makes onions cry.






    Saute the onions with butter and bacon fat until translucent.


    Then chop up some tomato.


    Yummy.



    3 or 4 eggs, salt and pepper in a buttered pan;

    Last edited by Rwb1500; 12-12-2011 at 08:16 AM.

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    Part two

    Give them 30 seconds then add onions, bacon, and tomato, also cheese of any sort, I just forgot to takes pics of that;




    Check the underside for doneness.




    2 minutes or so under the broiler;





    LET'S EAT.



    Looks like a little breakfast pizza.





  3. #3
    gooeytek's Avatar
    gooeytek is offline Spyderco Forum Registered User
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    that was great. now i have another reason to get another firearm. bacon is very vulnerable in its cooked state. must protect it.

  4. #4
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    Quote Originally Posted by gooeytek View Post
    that was great. now i have another reason to get another firearm. bacon is very vulnerable in its cooked state. must protect it.
    Indeed. You never know who is going to wander through the kitchen.

  5. #5
    Evil D's Avatar
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    You should've shot a couple holes in it for good measure. Powder burn might make a nice seasoning.

    SHARPEN IT LIKE YOU LOVE IT, USE IT LIKE YOU HATE IT.
    ~David

  6. #6
    defenestrate's Avatar
    defenestrate is offline Spyderco Forum Registered User
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    When taking pictures of food I prepared on Facebook, I usually include whatever I used to prep or eat with.
    Love and Fury,
    D-FENS/Kris

  7. #7
    jtoler_9's Avatar
    jtoler_9 is offline Spyderco Forum Registered User
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    Love this.

    What POU would you put that Fittata in? I don't think I saw any jimping on that pan.

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