Spyderco Forums

Made lunch out on a hike today.
Bushcraft UK for the wood-prep, PM2 for the food-prep :D

At first my saw made some stove sized pieces of birch



split them in different sizes








Curls and birchbark to get the fire going




Glowing charcloth, love the look of that!





First flames




Coffee first while cooking the rest, an egg, some beans and...



Tasty saucages made everything complete to go with my baguette



Ready to eat


Had a great time!

Would be intersted to see what you guys make out on the trails :)

Very cool dude, it kinda felt like I was there with you waiting to eat…dig the Bushcraft UK and the scales are Dope!!!

Great pictures and love seeing the classic Bushcraft UK , I miss my G10 version . MG2

Thanks guys,, it's a fantastic knife for sure :)

Great photo report. I like cooking outdoors!

Thanks, here some older pics with my Mantra 2 makin noodles and tea with the Swiss Bordekocher alcohol stove. To get the thread going some more.

Here's some from a motorcycle trip.




This is a great idea for a thread. I spend a lot of time on the road and on the trail. I love choosing which Spydies will accompany me on each trip. Salt knives are often chosen for obvious reasons.

Dan

Beautiful pictures @R100!
Love your Trangia stove, tasty looking food
Makes me want to get outdoors

Out on a hike yesterday...
Noodles for lunch, raisin rolls
the orange Military was with me

R100 wrote: ↑

Wed Feb 07, 2024 10:07 pm

Here's some from a motorcycle trip.




This is a great idea for a thread. I spend a lot of time on the road and on the trail. I love choosing which Spydies will accompany me on each trip. Salt knives are often chosen for obvious reasons.

Dan

Like the Triumph in background. Buddy had same model and I rode it once , nice bike ! Dan

Coffee time!

Oranges in the park with the kids

Outside this weekend with the Bushcraft UK and the Kelly Kettle.

Outdoors lunch today, baked some fresh flatbread and veggy shawarma
Brought the Spyderco Bushcraft UK, Opinel 12 saw, Firebox Nano in my pack.





Prepared a simple dough at home and brought that along. Just flour, salt and water.




Made it into thin discs that would fit in my pan while the shawarma was frying.



Looks good to me




Hmmm, eat while the next one is on the fire.



Man it's tasty



Enjoying the view and the sounds of the birds while I eat the last one


Great way to spend the afternoon!

Stok for egg salad rolls on easter Sunday :D

New small (320 ml) ti mug with lid tested out in the backyard
Spyderco Stok used for preparing the stove with wood curls



Ignited them with flint and steel and some charcloth



Waiting for my water to boil



And we have a rolling boil



A tasty brew

Out for lunch today. Brought some homemade tomato-soup (thanks to my gf), eggs and some thick slices of pumpkin seed bread.
Prepared on the Kelly Kettle hobo stove, wood prepared with the Opinel 12 Saw and the Spyderco Bushcraft UK.

Found a nice spot on the waterside


Curls and shavings to get the fire started with my ferro-rod.


First put the kettle on for coffee and get the fire going strong


Coffee is ready :D


Next: heating up my soup


Enjoying the view while the soup is on


Once the soup is hot I fried a couple of eggs


Tasty lunch!


Another afternoon spent well :)