SpyderCoffee
Posted: Tue Nov 17, 2015 10:30 am
Spyderco Forums
SpyderCoffee
Page 1 of 11
Re: SpyderCoffee
Posted: Tue Nov 17, 2015 11:14 am
Re: SpyderCoffee
Posted: Tue Nov 17, 2015 1:05 pm
Nice! I have a brown Delica 4. Need a shot of it with a shot.
Re: SpyderCoffee
Posted: Tue Nov 17, 2015 10:36 pm
Throw in some chocolate and you have the trifecta!
Re: SpyderCoffee
Posted: Wed Nov 18, 2015 8:25 am
Re: SpyderCoffee
Posted: Thu Nov 19, 2015 11:35 am
Great idea for a thread! I'm guilty of taking pictures of my weekend morning coffee and whichever knife is in my pocket at the time. I've been posting them to Instagram for a while now. I'll just dump them here if you guys don't mind...
Re: SpyderCoffee
Posted: Fri Nov 20, 2015 2:30 pm
Re: SpyderCoffee
Posted: Wed Dec 23, 2015 4:41 am
Latte !
Re: SpyderCoffee
Posted: Thu Dec 24, 2015 3:14 pm
Nice work, Michael. About time some one started this thread here! I've been enjoying the one on BF.
By the way, that spyder froth above is super neat!
By the way, that spyder froth above is super neat!
Re: SpyderCoffee
Posted: Fri Dec 25, 2015 9:54 am
Can we get more pics of that Micarta Native 5 ? :)
Re: SpyderCoffee
Posted: Sat Dec 26, 2015 10:18 am
Nasgul wrote:Can we get more pics of that Micarta Native 5 ? :)
Sure I'll post some later!
In the meantime, here's my Navaja.
Re: SpyderCoffee
Posted: Mon Dec 28, 2015 2:41 pm
Re: SpyderCoffee
Posted: Mon Dec 28, 2015 4:45 pm
ScottG wrote:
Is that 4V?
Forced patina?
Re: SpyderCoffee
Posted: Mon Dec 28, 2015 6:22 pm
The mule is 4v and the patina is forced. It was a little more difficult to force than superblue or hap40, but I wanted to force it a bit before I put the scales on it. I have been using it primarily for food prep to let the patina develop further.SpeedHoles wrote: Is that 4V?
Forced patina?
Re: SpyderCoffee
Posted: Mon Dec 28, 2015 6:26 pm
ScottG wrote:The mule is 4v and the patina is forced. It was a little more difficult to force than superblue or hap40, but I wanted to force it a bit before I put the scales on it. I have been using it primarily for food prep to let the patina develop further.SpeedHoles wrote: Is that 4V?
Forced patina?
Ah gotcha. I am pretty unfamiliar with 4V, so wasn't sure how stainless it was. What made it react the most, citrus?
I may just have to pick up a 4V Mule now and try it out! :)
Re: SpyderCoffee
Posted: Mon Dec 28, 2015 6:48 pm
I eat a lot of grapefruit, and have had luck with them with just about any non-stainless steel...so yes citrus. So far I am really enjoying the 4v. This is my first fixed blade and have been utilizing it quite a bit. I hope to see this steel in some folders in the future, maybe a Chaparral (my favorite Spyderco for city living EDC).SpeedHoles wrote: Ah gotcha. I am pretty unfamiliar with 4V, so wasn't sure how stainless it was. What made it react the most, citrus?
I may just have to pick up a 4V Mule now and try it out! :)
Re: SpyderCoffee
Posted: Fri Jan 01, 2016 1:49 pm
My first-ever knives & coffee picture.
Re: SpyderCoffee
Posted: Sat Jan 02, 2016 1:30 pm
Re: SpyderCoffee
Posted: Sun Jan 03, 2016 4:39 am
Re: SpyderCoffee
Posted: Tue Jan 05, 2016 8:25 am
