How the Schempp Rock got me to stop buying 6" knives
Re: How the Schempp Rock got me to stop buying 6" knives
Janka hardness of Alder: 590lb/f; Doug Fir: 620lb/f and just for comparison purposes Red Oak: 1220lb/ft.
Re: How the Schempp Rock got me to stop buying 6" knives
Well that's a revelation to me. Subjectively, it's always felt like alder is harder to get through than Douglas fir to me, but I guess they're pretty much the same based on that scale. But yeah, neither are that hard compared to a lot of other stuff.
Re: How the Schempp Rock got me to stop buying 6" knives
You're perception ZD may not really be "wrong". Much like with our discussions of steel properties and the seemingly endless debates about hardness/toughness etc. there are other measures and factors involved. Good example is Poplar. It's not very hard either (about the same as Alder) but it has a high silica content and will blunt tools faster. An interesting website that goes into some of this is https://www.wood-database.com/.
Re: How the Schempp Rock got me to stop buying 6" knives
Thanks for the link, that's an interesting site (I learned that the Douglas fir is not a true fir!). And that's a good explanation for how our perceptions & observations may not necessarily line up with Janka hardness values. A couple of things I'm thinking that affects my perception is moisture content (I frequently work in post-storm conditions, maybe certain woods hold up differently to chopping when wet or frozen) & plain old bias/error based on faulty/incomplete data or wrong premises (i.e., misidentifying trees, comparing the difficulty of chopping different trees while not accounting for their widely varying diameters and ages, etc.).Bemo wrote: ↑Thu Jan 05, 2023 7:17 amYou're perception ZD may not really be "wrong". Much like with our discussions of steel properties and the seemingly endless debates about hardness/toughness etc. there are other measures and factors involved. Good example is Poplar. It's not very hard either (about the same as Alder) but it has a high silica content and will blunt tools faster. An interesting website that goes into some of this is https://www.wood-database.com/.
Re: How the Schempp Rock got me to stop buying 6" knives
Wow. The shock that must be transmitted to one's arm & hand joints/tendons chopping laterally (against the grain) into something that hard & dense.
Re: How the Schempp Rock got me to stop buying 6" knives
As a young man working in western Queensland (Australia) in the midst of a terrible drought with no money coming in and a dead chainsaw I cut quite a few gidgee posts and rails with an axe. Fortunately I had a lovely old Kelly axe and learned to sharpen it but that was real work. The payoff is that gidgee will last 100 years in the ground. It is also one of the most beautiful timbers, as can be seen in some of the mule handles made by forumite Standy99. Gidgee is the best firewood too, burning long and hot.zuludelta wrote:Wow. The shock that must be transmitted to one's arm & hand joints/tendons chopping laterally (against the grain) into something that hard & dense.
Sorry about the off topic rave.
Dan