Was it the one with the Marcipan...?
Kringle with marcipan
3 kringle´s
Dough:
300 g flover
200 g butter
2 spoons of sugar
50 g gær (I have no idear how to spell this..it sounds like jeeeast :confused: )
2 whole whiped eggs
Marcipanfilling:
150 g Marcipan
80 g sugar
80 g soft butter
75 g rasins
"iceing": whiped egg, almond chips and large grained sugar.
Desolve the jeeeast in the egg and sugar. Ad flovor and butter. work it into a smooth dough. Let the dough rest while you make the filling
Filling; chup the Marcipan into tiny little pices (Use the Bowie I made :p ) mix it with the sugar, butter and rasins (I would leave out the rasins, but each to his own...)
Role out the dough making 3 pices of 20 x 35 cm.
Put the filling in the middel of the 3 pices.. Fold Fold the sides over and place the pices on baking paper. let it rest for ca. 40 min. covered with a cloth in a "warm" place.
"Paint" the pices over with the egg and sprinkle with the almond chips and large grained sugar.
Bake for Ca. 20 min. in a 200ºC hot oven.
I know I can´t spell -but hey, I got 9 Cheerleaders lusting for me, so who cares......
Vox.
