Melted Sandwiches: You all like?

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SpyderEdgeForever
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Melted Sandwiches: You all like?

#1

Post by SpyderEdgeForever »

Egg McMuffins, grilled cheese, Reubens, Monte Christos, etc, as well as ethnic variations. What do you all think? Yay or Nae? I love them.
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Evil D
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Re: Melted Sandwiches: You all like?

#2

Post by Evil D »

Love a good Reuben...that sounds really good right now might have to make that happen for dinner :D

I'm pretty much down for anything with melted cheese on it lol.
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remnar
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Re: Melted Sandwiches: You all like?

#3

Post by remnar »

Yum!
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tvenuto
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Re: Melted Sandwiches: You all like?

#4

Post by tvenuto »

I don't eat any dairy, which includes cheese, so there's not much melting going on in my world. So thanks for rubbing salt in that wound!
OldHoosier62
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Re: Melted Sandwiches: You all like?

#5

Post by OldHoosier62 »

I'm with Evil D on this.....all of them.
bdblue
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Re: Melted Sandwiches: You all like?

#6

Post by bdblue »

I like all of the ones named, as well as paninis.
twinboysdad
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Re: Melted Sandwiches: You all like?

#7

Post by twinboysdad »

Patty. Melt.
Nate
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Re: Melted Sandwiches: You all like?

#8

Post by Nate »

Made some grilled pb&j's for my twins and I yesterday. No cheese is no excuse!

Reubens and patty melts are glorious as well.
:spyder:
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PayneTrain
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Re: Melted Sandwiches: You all like?

#9

Post by PayneTrain »

Apophis wrote:Made some grilled pb&j's for my twins and I yesterday.
Now try it with bacon. I am super serious about this.

Most sandwiches are better hot/grilled/toasted. In fact, I can't really think of one that isn't. The toaster oven is a wondrous machine. I myself have been sticking mostly to barbecue lately. Last night I smoked a brisket and just had a sandwich with Cooper American cheese and cole slaw. The cheese melting in with the grease is like heroin to me, especially since I can't move much after a heavy dose.
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Jazz
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Re: Melted Sandwiches: You all like?

#10

Post by Jazz »

I like my own creation: the Jerry sandwich. You take 2 one side dipped in egg French toast pieces, Swiss cheese on each, diced onion on one side, heated in a pan sauerkraut on one, hot mustard, and heated turkey, and it has to come with a pickle. Give it a try. They sell quite well whenever I feature them where I work.
- best wishes, Jazz.
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Re: Melted Sandwiches: You all like?

#11

Post by Nate »

PayneTrain wrote:
Apophis wrote:Made some grilled pb&j's for my twins and I yesterday.
Now try it with bacon. I am super serious about this.
I ain't skeered!, just a little disappointed I hadn't done it on my own yet, lol. I have made them with a layer of potato chips in the middle. Awesome...
:spyder:
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SpyderNut
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Re: Melted Sandwiches: You all like?

#12

Post by SpyderNut »

tvenuto wrote:I don't eat any dairy, which includes cheese, so there's not much melting going on in my world. So thanks for rubbing salt in that wound!
I can relate. I really like cheese (especially on my salads) but my faulty digestive system sometimes wages a full-out jihad on me when I over-do it on the dairy intake. :( One of my favorite dishes is charbroiled chicken smothered in mozzarella cheese. Good stuff.
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PayneTrain
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Re: Melted Sandwiches: You all like?

#13

Post by PayneTrain »

Apophis wrote: I ain't skeered!, just a little disappointed I hadn't done it on my own yet, lol.
Don't feel bad, I felt the same way when my friend told me to try it only a couple years ago. If this forum had a facepalm smilie, this is where I'd use it. It's just another example to show that bacon really does go with everything.
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Re: Melted Sandwiches: You all like?

#14

Post by O,just,O »

??? Could someone please tell me what reubens are. ?
O.
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PayneTrain
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Re: Melted Sandwiches: You all like?

#15

Post by PayneTrain »

O,just,O wrote:??? Could someone please tell me what reubens are. ?
O.
No way, you've never had a reuben? It's a fantastic sandwich. I even get a reuben hot dog from time to time from this little shop I found.

There are a couple variations, but what I understand as the standard is corned beef, swiss cheese, sauerkraut, and 1000 island/russian dressing on rye, I believe marble rye is the most traditional. Now it can also be done with pastrami, and I've seen it done with mustard instead of 1000 island, and if you use turkey and coleslaw it's called a Rachel. But of course, it's grilled or toasted.
Last edited by PayneTrain on Mon Jan 26, 2015 3:32 pm, edited 1 time in total.
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Evil D
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Re: Melted Sandwiches: You all like?

#16

Post by Evil D »

I'm also a big fan of grilled ham and cheese, and if you slice a red onion and throw some in it's pretty amazing.
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