I mean...... obviously. This gets into the whole: I dried it as best I could, better than would have been possible say out and about hiking or something, given that I didn't disassemble it thing. The stop pin, you'll note, goes into the the liners and, from the looks of it to me, the water was not fully removed from this hard to reach area. But again, methinks a shop compressor does a better job than I could have with the corner of my shirt, paper towels, and/or a Q-tip.....but this does just support the suspicion that it wasn't completely dry after you washed it.
I have one of those as well, actually I have several Para2s from roughly this era. I'm usually so paranoid about rust though that everything is so well protected I've never given it the chance. ****. :/This is an old pic of the pin on my 20CP. This is just from sweat/moisture from my pocket.
Now you see why this really surprised me as well, enough that I thought it merited a forum post.I still don't understand how a minute amount of water in crevices could cause that much rusting on the bulk of the stop pin. You have adamantly stated that you dried it to the best of your ability so I will believe you so this does indeed seem very strange.
Have an email in to CS at the moment, waiting to hear back. Spyderco typically does right by their customers, so I'm interested to hear their response. I'm glad to hear you agree with me on this one though. :DI would think it would not be the expected behavior of the stop pins to in general rust far more easily than the knife. It would only take a call to customer service to find out.
I'm not Deacon, so I can't tell you what it means, but the box is marked BK then below it TA02.On topic: I would be interested to find out when the OP's knife was made and the date that the knife was made for anyone who experienced a similar issue.
I'm fascinated as to why you think the direction, rather than velocity, is the primary and significant factor in how well water is removed.My understanding is suction is more effective than blowing. Which I would have mentioned had I been there. But you wouldn't have listened!
Perhaps it is. That said, if the other mechanical/functional parts of the knife corrode and either fail or cause the blade (desirable part) to corrode (both of which could happen) it would seem to render a great deal of the expense of the stainless blade steel moot. At least that is my take on it.Your assumption that one part of the knife should be equally rust resistant asanother is, of course, both wrong and odd. Most customers care more about the blade corroding than anything else and that's where the expensive steel goes.
I'm hoping the box code will suffice. (see above)GS is getting us back on track. If you do ever take the knife apart there will be date on the tang. Post it on here and it may be of help to others in the future.
Mmmm, hence my surprise in this case; I didn't expect what I thought would be a cleaning (albeit not strictly speaking a normal cleaning for me) would turn into a destructive test and cause a forum stir to boot. :P Oh well......Just my two cents but I have been carrying slipjoints for years and have been cleaning them with soap and warm water for just as many years with no issue.