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H-1 Will Not Rust!
When jumping out of a plane, airborne servicemen are attached to a static line, jumping with a Jumpmaster insuring they get out and are clear of the plane. More info...
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Blade Material: MBS-26
 | One of the reasons a scalpel is so perfectly suited for detailed and fine cutting is that it offers a handle larger than its cutting edge for masterful control and purchase over a keen and finely honed blade. This is the same idea behind Spyderco's Pro Culinaire Mini Paring Knife. More info... |
 | Our MBS-26 steel proves itself in the kitchen in edge retention, sharpness and cutting performance. Its thin and flat-ground, designed specifically for effortless cutting and slicing through even frozen foods. More info... |
 | Our MBS-26 steel proves itself in the kitchen in edge retention, sharpness and cutting performance. Its thin and flat-ground, designed specifically for effortless cutting and slicing through even frozen foods. More info... |
 | Designed for use on cutting boards, the flat-ground spear-point blade is thin and semi-flexible passing easily through both soft and fibrous foods. Ground from high performance MBS-26 stainless to take and hold a keen long lasting edge. The K04 carries the highest customer satisfaction rating with its exceptional performance, value and edge retention. More info... |
 | A Japanese style butcher's knife, the Santoku's blade has a subtle curve designed for rocking cuts on a cutting board. MBS-26 stainless blade is flat-ground with a vertical finger guard providing control and keeping the hand from slipping up on the cutting edge. More info... |
 | Having a lightweight, compact folding filet knife that clips in a pocket can be a boon when hauling all your gear. The Catcherman features a semi-flexible blade that is ground flat and thin offering just the right amount of flex for filleting and de-boning. More info... |
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